Fig.1 - Crown Gall |
A transgenic species is an organism that has had
part of another organism's DNA (often known as a 'transgene') transferred into
it using recombinant DNA technology.
The
resulting organism is often known as a genetically modified organism (GMO).
Examples include transgenic crops that have had genes inserted into them to
improve features such as resistance to insects or disease, shelf life or
nutritional value, and genetically modified bacteria which can produce human
proteins on a large scale.
Other
uses for GMOs include medical research and the manufacture of pharmaceuticals.
In the pharmaceutical industry, GMOs such as goats, rabbits, pigs and bacteria
can be used to manufacture insulin, vaccines, growth hormones, human protein C,
anticoagulant and haemoglobin.
Inserting Genes Into Bacteria
Bacteria
can be transformed when plasmids (loops of bacterial DNA) containing the
desired gene are introduced into them. The genes on the plasmid are then
expressed, and can be passed on to all subsequent bacterial generations.This
process begins by using a specific restriction enzyme to remove the desired
gene from human DNA. The same enzyme is then used to cut a bacterial plasmid in
one place. The human gene is inserted into the gap in the plasmid, and an
enzyme called DNA ligase then re-joins the 'sticky' ends that were formed by
the restriction enzyme.
The
recombinant plasmid is then introduced into a bacterial cell in the presence of
cold calcium chloride, which makes the cell walls of the bacterium more porous.
Exposure to an an electric potential difference, also known as
‘electroporation’, may also be used to successfully introduce the plasmid into
the host cell. Recombinant bacteria are currently used to produce large amounts
of human insulin and human growth hormone for pharmaceutical use.
Inserting Genes Into Animals
DNA
microinjection is the most widely used transgenesis method in animals and
involves the microinjection of a gene into the nucleus of a fertilised ovum.
This is a random process and may not always lead to expression of the desired
gene. As a result, transgenic animals are mated to ensure that their offspring
acquire the transgene.
Embryonic
stem cell-mediated gene transfer is another method used to introduce genes into
animal cells. Here, the modified DNA is incorporated into embryonic stem cells
of the chosen animal. These stem cells are then introduced into an embryo,
resulting in a chimeric organism (that is, one where only some cells contain
the desired gene).
Retrovirus
mediated gene transfer is also used in some instances. Retroviruses, viruses
capable of inserting their genetic material into a host cell, are modified to
transfer the desired gene into the animal. Not all cells of the animal will
have the gene incorporated into them, so the animal will again be chimeric. The
transgene will only be genetically transmitted if the retrovirus invades the
animal's sex cells. Alternatively, chimeric animals are inbred for up to 20
generations until the desired gene is present in every cell.
Transgenic
animals currently being researched include transgenic cattle, sheep and pigs
that can produce milk that contains human insulin, human collagen, human
fertility hormones and monoclonal antibodies.
Inserting Genes Into Plants
Agrobacterium tumefaciens (crown gall bacteria) is often used
as a vector to carry the desired transgene into plant cells, as its normal
infection process involves inserting a circular DNA plasmid into the host cell.
The plasmid is initially modified by cutting it in two places with a restriction
enzyme and inserting the desired gene. It is then incorporated into the
targeted plant cell via the crown gall bacteria (see fig. 1) or is introduced
manually.
Examples
of GM plants produced using this method include Bt cotton (fig.2), which has had
a gene inserted into it to make it toxic to pests such as bollworms, and GM
soybeans, which incorporate a gene from the Salmonella bacterium to make
them resistant to 'roundup' insecticide.
Fig.2 - BT Cotton |
Most
crop plants, including the cereals and grasses, are monocotyledonous: that is,
their leaves have parallel veins and they don't have a tap root system.
Inserting genes into this type of plant can prove to be more difficult than
with higher plants.Transgenic monocotyledons can instead be produced using a
particle gun. This fires a gold bullet, coated with the desired DNA, into the
nucleus of the target plant. Examples of GM monocotyledonous crops include
herbicide resistant GM Canola (rapeseed), corn and sugar cane, and insect
resistant Bt corn.
Ethical and Environmental Concerns Linked to GMOs
One
concern associated with GM plants and animals has always been the risk of
horizontal gene transfer; that is, the transgene may become incorporated into
related, or even unrelated species. Herbicide resistance could, for example,
spread to weeds growing alongside GM Canola with the result that they can no
longer be eradicated by farmers.
Transgenic
organisms may also escape to the wild and compete with native species for
resources - the superior 'Sumo Salmon', a transgenic fish containing the gene
for human growth hormone, is an example of this. In addition, social inequity
could result from the use of GMOs. For instance, large corporations may end up
owning the rights to the most productive crops, so restricting access to those
most in need of them.
Thorough
testing of GM0s and their products is also needed to avoid any risk to public
health - the need for this was recently highlighted by a study linking Monsanto's GM
corn to organ damage in rats.
Despite
these concerns, the use of transgenic species in agriculture, medicine and the
pharmaceutical industry has already revolutionised our lives in countless ways.
References
Goldstein,
K, 2010, ‘Monsanto’s GMO Corn Linked to Organ Failure, Study Reveals’,
Huffington Post, huffingtonpost.com, accessed 21/3/2010
Jigar
Nare, S, 2008, 'Transgenic Animals- A Boon by Biotechnology', pharmainfo.net,
accessed 23/3/2010
Pighin,
J, 2003, 'Transgenic Crops: How Genetics is Providing New Ways to Envision
Agriculture', scq.ubc.ca, accessed 21/3/2010
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